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Rebelle Kitchen

Welcome to Rebelle Kitchen: A space where I share family-friendly recipes, motherhood ramblings, and my fitness journey with compassion and a pinch of fun.

Recipes

Frosé all day

What’s better than a cold glass of rosé? An icy-cold glass of rosé. Specifically: a slushie version. I’d seen frosé popping up on Pinterest since last summer, but I was generally too lazy to try it. Why go through all the work of a blended drink when you can just pour yourself a nice glass and be done with it?

Oh, how wrong I was.

There’s a few different versions of frosé circulating around the interwebs, and for the sake of my art I tried many of them for you. Since it was in a slushie version, I (wrongly) assumed it would be all sugar and I wouldn’t taste the wine. Many versions do call for lots of sugar, which we’re not into here at RK. Sugary drinks = instant hangover, which take way too long to recover from these days. Turns out, our low-sugar version below allows the flavors of the wine to come through while making the consistency smooth and refreshing.

Four ingredients and a blender, and you’ll be the life of the party. Trust.

Print Pin

Low-Sugar Frosé

If you love rosé, you'll love this slushie version that's perfect for posing on swan floats with
Course Drinks

Ingredients

  • 1 bottle dry rosé wine
  • 1 16 oz package organic strawberries hulled
  • 1 tbsp coconut sugar
  • 1/4 cup vodka

Instructions

  • Pour rosé into ice cube trays and freeze for at least four hours (8 hours or overnight is best). 
  • In a small bowl, sprinkle strawberries with coconut sugar, mix, and allow to sit for about 10 minutes. 
  • Combine strawberries, vodka, and rosé ice cubes in a blender and blend until smooth. If you like your wine slushies a little more icy, feel free to add ice until you get the perfect consistency. 

Notes

This recipe allows for the dryness of the rosé to shine through. If you prefer a sweeter taste, switch the coconut sugar for stevia or use a sweeter version of the wine. 

Note: pairs perfectly with swan floats.

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07.13.17 2 Comments

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Comments

  1. Josie says

    July 14, 2017 at 12:51 pm

    omg LOVE frose! And really love that you made a low sugar version – will have to try this!

    Reply
    • rebellekitchen says

      July 14, 2017 at 7:17 pm

      Thanks Josie! Let us know what you think when you try it! And if you do like your drinks on the sweeter side, you can use stevia instead of coconut sugar.

      Reply

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Hi, I’m Kendra…

Welcome to Rebelle Kitchen: A space where I share family-friendly recipes, motherhood ramblings, and my fitness journey with compassion and a pinch of fun.

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