Here are my meal plans for August 17 - 24: Friday: Pasta Alfredo Saturday: Leftovers Sunday: Salad Wraps (or pitas) Monday: Veggie Quesadillas Tuesday: Leftovers Wednesday: Tofu Omlette Thursday: Leftovers Friday: Airport I am trying the tofu omelet by Minimalist Baker for the second time because the first one was a flop. We ended up calling it tofu scramble because that's what it looked like. It's probably my fault because I made a few mistakes when following ... View the Post
Vegan Pantry Essentials
I absolutely love the big, American pantries. When Daniel and I got married, we lived in someone's small garden cottage at the back of their house. It had a tiny kitchen (with no oven), little nook area for our small table that my Grandfather made for us as a wedding gift, space for one couch and a desk (since we both worked and were studying at the same time) then one small room and a bathroom. It was a perfect size for us (we were 21 and 23 years old at the time) and I am afraid to say that I ... View the Post
Oliver’s 10 month update: Wanting all our food + developing his will
Catch up on previous updates: Oliver's birth story | Month 1+2 | Month 3 | Month 4 | Month 5 | Month 6 | Month 7 | Month 8 | Month 9 | This is by far my favorite post to write every month! I was going to stop when Ollie turned 12 months but that is only two posts away and I am in denial. Milestones Stands and crab walks around benches, window sills, shelves and the ottoman. Gives open-mouthed, slobbery kisses when we say “kiss-kiss.” Can understand simple commands without ... View the Post
The Joy Of Vegan Baking’s Vanilla Cupcakes + Hosting a Couple’s Baby Shower
We hosted a couple's baby shower on Saturday for some friend's in our Bible Study and it was so much fun. Very different to ladies only, but so much fun. When it's just ladies, the Mama-to-be opens the gifts while the seasoned moms chime in about each product and it's different uses along with tips and tricks. I think it is great to include the dads although, some of the advice (like how to make padsickles) that other mom's share when it's just ladies are really good to know but they keep quiet ... View the Post
Introductions: Hi I’m Kendra
Hi, I'm Kendra and I'm the mom behind the lens and keyboard here at Rebelle Kitchen. I haven't ever done an introduction actually so I thought today sounded like a good day to do so. My name is Kendra-Lyn. I'm much more awkward in real life than it seems here on the blog, on my Insta and Facebook. I love chatting and having tea with friends (and lots of baby toys everywhere). I grew up in Hilton, South Africa. I have a 10 month old who has stolen my heart and flipped my life ... View the Post
Vegan Banana Oat Pancakes For The Whole Family
Anyone else a creature of habit? Before I became a vegan, I ate the same breakfast (Pronutro) for about 26 years. I think I even ate the same lunch (ham and cheese sandwich) for that same amount of time and our dinners lacked variety as well. Becoming a vegan has opened the door to so many wonderful dishes and a wide variety of foods and meals that we never had imagined before. Having said that, I still eat the same thing for breakfast (muesli) and Ollie eats his oat cereal with pieces of fruit ... View the Post
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