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Rebelle Kitchen

Welcome to Rebelle Kitchen: A space where I share family-friendly recipes, motherhood ramblings, and my fitness journey with compassion and a pinch of fun.

Recipes

Vegan Caprese Sandwich

I quit meat “cold turkey” when I became a vegetarian overnight about 3 years ago. See what I did there? But cheese…now that was a different story! After being a vegetarian for almost a year, it took another 6 months to transition to being vegan. All because of cheese and milk. I could not see how I was going to live without them. Then I realized, I don’t want or need to use animal products just because I want a snack when there are tons of other options out there.

I didn’t like vegan cheese for a LONG time but this week I finally found a cheese that is melty and great for toasted sandwiches. It’s the “Go Veggie pepper jack” cheese slices. So melty, did I mention that already? And delicious too.

Enjoy this simple lunch or lazy Sunday dinner on us.

 

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Vegan Caprese Sandwich
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings 4
Author Rebelle Kitchen

Ingredients

  • 1 medium sized tomato , sliced
  • 6 fresh basil leaves (more or less as you please)
  • 4 slices of bread
  • Earth Balance vegan butter
  • Go Veggie pepper jack cheese slices (or variety of your choice)
  • 1 Avocado (optional)(but is it?)
  • Sprinkle of salt & pepper

Instructions

  • Warm up your panini press (or just a pan on the stove).
  • Slice the tomatoes.
  • Assemble sandwich beginning with a slice of bread (buttered on both sides), vegan cheese, tomato slices, basil, and a sprinkle of salt and pepper.
  • Place in panini press until golden lines form and cheese is melty, or pan fry until golden and crispy on both sides.
  • Option: Add avocado after after toasting the sandwich.

Have you given up anything that took some time? We’d love to hear about it!

Pin this to your recipe board!

 

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06.07.17 1 Comment

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Hi, I’m Kendra…

Welcome to Rebelle Kitchen: A space where I share family-friendly recipes, motherhood ramblings, and my fitness journey with compassion and a pinch of fun.

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