Tasty chocolate peppermint crunch bars with only four ingredients. Gluten free and vegan for everyone to enjoy!
Keyword vegan, gluten-free, dairy-free
Prep Time 10minutes
Cook Time 15minutes
Cool in the freezer 15minutes
Total Time 25minutes
1½cupsvegan chocolate chipsI used Enjoy Life
½tsppeppermint extract1 tsp for strong peppermint flavor
1cupNature's Path Organic Corn PuffsI got them from Earth Fare
Melt the chocolate chips and coconut oil in a double broiler OR put them in a microwave safe dish and microwave in 20second increments, stirring in between until the chocolate is melted and smooth.
Add the peppermint extract and corn puffs and stir until combined.
Line a baking dish (I used a bread loaf tin) with wax paper or parchment paper and add the chocolate mixture. Spread around and freeze for 15 minutes before cutting.
Transfer into an air tight dish and store in the fridge or freezer. Enjoy!
*Inspired by Beaming Baker**I didn't use rice crispies because I couldn't find organic ones that didn't have palm oil in and I'm trying to avoid that where possible. Rice crispies will be smaller and easier to eat for kids but the corn puffs worked just fine!