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Decadent Chocolate Cake
Course
Dessert
Cuisine
Vegan
Prep Time
20
minutes
Cook Time
20
minutes
Total Time
40
minutes
Ingredients
For the cake:
3
cups
Flour
2
cups
Sugar
(I used white)
1/2
cup
Cocoa
2
tsp
Baking Soda
1
tsp
Salt
1
tsp
Vanilla extract
2
TBSP
Vinegar
1/3
cup
Oil
2
cup
Water
For the icing:
1/2
cup
Vegan Butter
(I used Earth Balance)
1/3
cup
Cocoa
2 1/3
cups
Powdered sugar
(I added only 2 cups)
pinch
Salt
1
tsp
Vanilla
3-4
TBSP
Almond Milk
(Or your favorite milk substitute)
Instructions
For the cake:
Preheat the oven to 360 F
Combine all the dry ingredients in a bowl.
Make three "holes" and add the vanilla, vinegar and oil into each one.
Pour the water around the entire bowl and mix with a spoon.
Bake for 20-30 mins.
For the icing:
Soften the vegan butter (not melted) and add all ingredients into a missing bowl.
For best results, mix using a hand mixer.
Spread onto the cake once it has cooled. Enjoy!