Preheat oven to 350. Grease a 9 x 5 loaf pan and set aside.
In a large bowl, whisk almond milk, applesauce, coconut sugar, and vanilla.
In a separate bowl, combine flour, baking soda, baking powder, salt, and cinnamon. Set aside 1/4 cup of this mix.
Add bowl of dry ingredients (minus the 1/4 you set aside) to the wet ingredients and stir until combined.
Toss apples and cranberries with the 1/4 cup of dry ingredients you set aside, then add to batter. Stir to combine.
Pour batter into prepared loaf pan and smooth the top.