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Portobello Steaks with Red Wine Marinade

A hearty entree that will satisfy omnivores and vegans alike. 
Course Main Course
Cuisine American
Prep Time 40 minutes
Cook Time 20 minutes
Total Time 1 hour
Servings 2 people


  • 4 large portobello mushrooms stems and gills removed
  • 1/2 cup vegetable oil preferably organic EVOO (this sounds like a lot-it's not! Promise!)
  • 1/2 cup red wine
  • 2 Tbsp fresh lemon juice
  • 1/4 tsp dried thyme
  • 2 garlic cloves minced


  • In a small bowl, whisk together oil, red wine, lemon juice, thyme, and garlic.
  • In a shallow dish or ziploc bag, coat portobellos in marinade. Marinate for 30 minutes at room temp. 
  • Heat oven to 425. 
  • Place 'shrooms stem side down in a shallow pan (not a cookie sheet...some of the marinade will drip. Reserve some marinade for when they come out of the oven.
  • Bake for 15-20 minutes, or until tender. 
  • Remove from oven and serve with roasted asparagus and mashed sweet potatoes .