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15 Minute Vegan Chili

Course Main Course
Cuisine (debatable), Mexican
Author Rebelle Kitchen


  • 1 can pinto beans drained
  • 1 can black beans drained
  • 2 cups Tomato Basil Marinara Sauce
  • 1/2 red pepper diced
  • 1 clove garlic minced
  • 1 packet Simply Organic Vegetarian Chili Seasoning Mix from Whole Foods
  • 1/4 cup vegetable broth or water
  • 1 soft tortilla for the chips
  • 1 avocado for the garnish
  • salt and pepper to taste


For the Chili:

  • In a large saucepan, add the beans, marinara sauce, red pepper and garlic.
  • In a small bowl, mix the vegetable broth (or water) and the packet of seasoning. Stirring until dissolved.
  • Add the seasoning mixture to the saucepan and bring to boil. Reduce to low and simmer for 10 minutes or until you reach a desirable thickness.

For the Tortilla chips:

  • Cut a soft tortilla into thin strips and sauté with a little bit of oil in a frying pan for 3 minutes.


Garnish with avocado, salt and pepper to taste.