15 Minute Vegan Chili
Tomato Basil Marinara Sauce
Simply Organic Vegetarian Chili Seasoning Mix
from Whole Foods
for the chips
for the garnish
salt and pepper
For the Chili:
In a large saucepan, add the beans, marinara sauce, red pepper and garlic.
In a small bowl, mix the vegetable broth (or water) and the packet of seasoning. Stirring until dissolved.
Add the seasoning mixture to the saucepan and bring to boil. Reduce to low and simmer for 10 minutes or until you reach a desirable thickness.
For the Tortilla chips:
Cut a soft tortilla into thin strips and sauté with a little bit of oil in a frying pan for 3 minutes.
Garnish with avocado, salt and pepper to taste.