15 Minute Vegan Chili
Ingredients
- 1 can pinto beans drained
- 1 can black beans drained
- 2 cups Tomato Basil Marinara Sauce
- 1/2 red pepper diced
- 1 clove garlic minced
- 1 packet Simply Organic Vegetarian Chili Seasoning Mix from Whole Foods
- 1/4 cup vegetable broth or water
- 1 soft tortilla for the chips
- 1 avocado for the garnish
- salt and pepper to taste
Instructions
For the Chili:
- In a large saucepan, add the beans, marinara sauce, red pepper and garlic.
- In a small bowl, mix the vegetable broth (or water) and the packet of seasoning. Stirring until dissolved.
- Add the seasoning mixture to the saucepan and bring to boil. Reduce to low and simmer for 10 minutes or until you reach a desirable thickness.
For the Tortilla chips:
- Cut a soft tortilla into thin strips and sauté with a little bit of oil in a frying pan for 3 minutes.
Notes
Garnish with avocado, salt and pepper to taste.