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15 Minute Vegan Chili
Course
Main Course
Cuisine
(debatable), Mexican
Author
Rebelle Kitchen
Ingredients
1
can
pinto beans
drained
1
can
black beans
drained
2
cups
Tomato Basil Marinara Sauce
1/2
red pepper
diced
1
clove
garlic
minced
1
packet
Simply Organic Vegetarian Chili Seasoning Mix
from Whole Foods
1/4
cup
vegetable broth
or water
1
soft tortilla
for the chips
1
avocado
for the garnish
salt and pepper
to taste
Instructions
For the Chili:
In a large saucepan, add the beans, marinara sauce, red pepper and garlic.
In a small bowl, mix the vegetable broth (or water) and the packet of seasoning. Stirring until dissolved.
Add the seasoning mixture to the saucepan and bring to boil. Reduce to low and simmer for 10 minutes or until you reach a desirable thickness.
For the Tortilla chips:
Cut a soft tortilla into thin strips and sauté with a little bit of oil in a frying pan for 3 minutes.
Notes
Garnish with avocado, salt and pepper to taste.