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Pineapple Jalapenõ Margaritas


For the chili salt

  • 1 tbsp chili powder
  • 2 tbsp kosher salt

For the margs

  • 1/4 cup silver tequila
  • 1/8 cup triple sec
  • 1/2 cup pineapple juice
  • mango seltzer, like La Croix as needed
  • 1 jalapenõ, sliced
  • pineapple sliced for garnish
  • limes for garnish


  • On a small plate, combine kosher salt and chili powder. Use a lime wedge to wet the rim of the glass, then dip in chili salt mixture. 
  • Depending on what spice level you're looking for, toss 1-3 jalapenõ rings in the bottom of the glass and muddle with a wooden spoon. Fill cup with ice. 
  • In a cocktail shaker, combine ice, tequila, triple sec, and pineapple juice and shake until well combined. Pour into glass and top with mango seltzer water to taste. 
  • Garnish with pineapple and lime. Enjoy!