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Vegan No-Bake Lactation Cookies

You don't have to be lactating to enjoy these! They are just regular cookies, but oats are great for your milk supply so we gave them a fancy title. Go ahead and double this recipe because those 12 small ones go down way too quickly.
Course Dessert
Cuisine Vegan
Prep Time 10 minutes
Inactive 30 minutes
Servings 12 small cookies
Author Rebelle Kitchen


  • 1/4 cup vegan butter I use Earth Balance Original
  • 1/2 cup powdered sugar sifted
  • 1/4 cup coconut oil
  • 1/2 cup peanut butter
  • 1/4 cup maple syrup
  • 1/4 cup cocoa powder sifted (can use cacao powder too)
  • 2 cups rolled oats


  • Add all the ingredients, except the oats, into a medium size sauce pan. Melt on low temperature and stir to combine.
  • Remove from the heat when smooth and thoroughly combined.
  • Add the oats and stir until the oats are evenly distributed in the chocolate mixture.
  • Drop spoonful at a time onto a baking sheet lined with parchment or wax paper. Freeze for 30 minutes then store in the refrigerator in an air tight container. 


Serve immediately unless you want to eat chocolate goop.
*Adapted from Karielyn Tillman