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Vegan Banana Oat Pancakes

Healthy pancakes for baby and the whole family.
Course Breakfast
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12 small pancakes
Author Rebelle Kitchen

Ingredients

  • 1 cup oats pulsed into flour
  • ½ cup all purpose flour
  • ½ banana cut into small chunks
  • 1 TBS maple syrup
  • 1 TBS canola oil
  • 3/4 cup almond milk or any non-dairy milk
  • 1 tsp salt
  • sprinkling cinnamon
  • 1 tsp baking powder

Instructions

  • In a blender, pulse the oats into a flour.
  • Combine all ingredients (minus the baking powder) into a bowl and mix with a hand beater.
  • Add the baking powder to the mixture and combine gently. Add more milk if you need a more runny batter.
  • Spread a teaspoon of vegan butter on a pan and cook pancakes until golden brown on both sides. Serve with maple syrup and/or berry compote.

Notes

*Adapted from Vegans First and The Joy Of Vegan Baking