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Vegan Apple Cobbler

Course Dessert
Prep Time 25 minutes
Cook Time 35 minutes
Total Time 1 hour
Servings 6 servings



  • 5 cups tart apples peeled + sliced
  • cup granulated sugar
  • 1 tsp vanilla
  • ¼ tsp salt
  • ½ tsp cinnamon
  • 2 TBSP all-purpose flour
  • ¼ cup water


  • 1⅓ cup all-purpose flour
  • tsp baking powder
  • ½ tsp salt
  • 2 tsp granulated sugar
  • 5 TBSP vegan butter softened
  • ½ cup non-dairy milk I used unsweetened almond milk


  • 1 TBSP vegan butter melted and brushed on top of dough


  • Preheat the oven to 375℉ (190℃) and have an ungreased 8 or 9 inch (20-23 cm) baking pan ready, at least 2 inches deep.

For the filling:

  • In a large bowl, combine the apples, sugar, vanilla, salt, cinnamon, flour and water. Mix until evenly distributed and spread evenly in the baking dish.

For the Dough:

  • In a medium size bowl, combine the flour, baking powder, salt, and sugar. When thoroughly combined, add the vegan butter and milk.
  • Stir the mixture until it becomes a sticky dough. Spread out evenly over the filling in the baking dish or leave it in blobs over the fruit.

For the topping:

  • Melt the butter and brush it over the dough before putting it in the oven.
  • Bake for 30-40 minutes until the top is golden brown.


Adapted slightly from The Joy Of Vegan Baking, Colleen Patrick-Goudreau.