Vegan Apple Cobbler
peeled + sliced
I used unsweetened almond milk
melted and brushed on top of dough
Preheat the oven to 375℉ (190℃) and have an ungreased 8 or 9 inch (20-23 cm) baking pan ready, at least 2 inches deep.
For the filling:
In a large bowl, combine the apples, sugar, vanilla, salt, cinnamon, flour and water. Mix until evenly distributed and spread evenly in the baking dish.
For the Dough:
In a medium size bowl, combine the flour, baking powder, salt, and sugar. When thoroughly combined, add the vegan butter and milk.
Stir the mixture until it becomes a sticky dough. Spread out evenly over the filling in the baking dish or leave it in blobs over the fruit.
For the topping:
Melt the butter and brush it over the dough before putting it in the oven.
Bake for 30-40 minutes until the top is golden brown.
Adapted slightly from The Joy Of Vegan Baking, Colleen Patrick-Goudreau.