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4 Ingredient Chocolate Peppermint Bars

Tasty chocolate peppermint crunch bars with only four ingredients. Gluten free and vegan for everyone to enjoy!
Course Dessert
Keyword vegan, gluten-free, dairy-free
Prep Time 10 minutes
Cook Time 15 minutes
Cool in the freezer 15 minutes
Total Time 25 minutes


  • cups vegan chocolate chips I used Enjoy Life
  • 2 tsp coconut oil
  • ½ tsp peppermint extract 1 tsp for strong peppermint flavor
  • 1 cup Nature's Path Organic Corn Puffs I got them from Earth Fare


  • Melt the chocolate chips and coconut oil in a double broiler OR put them in a microwave safe dish and microwave in 20second increments, stirring in between until the chocolate is melted and smooth.
  • Add the peppermint extract and corn puffs and stir until combined.
  • Line a baking dish (I used a bread loaf tin) with wax paper or parchment paper and add the chocolate mixture. Spread around and freeze for 15 minutes before cutting.
  • Transfer into an air tight dish and store in the fridge or freezer. Enjoy!


*Inspired by Beaming Baker
**I didn't use rice crispies because I couldn't find organic ones that didn't have palm oil in and I'm trying to avoid that where possible. Rice crispies will be smaller and easier to eat for kids but the corn puffs worked just fine!