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Who-knew-they-were-vegan chocolate chip cookies

Mouth-watering, cruelty-free chocolate chip cookies that will have everyone asking for more please.
Course Dessert
Cuisine Vegan
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Author The Joy of Vegan Baking - By Colleen Patrick-Goudreau


  • 4.5 tsp Ener-G Egg Replacer (Amazon sells this)
  • 6 Tbsp water
  • 1 cup vegan (non-dairy) butter, softened ("Earth Balance" is the best!)
  • 3/4 cup granulated sugar
  • 3/4 cup firmly packed brown sugar
  • 2 tsp vanilla extract
  • 2.25 cup unbleached all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup vegan chocolate chips (Try "Enjoy life")


  • Preheat the oven to 375 degrees Fahrenheit. Line a cookie sheet with parchment paper or use a non-stick cookie/baking sheet.
  • In a food processor, blender or hand beater, whip the egg replacer and water together, until it’s thick-ish and some-what creamy.
  • In a large bowl, cream the margarine, sugars, and vanilla. Add the egg replacer to this wet mixture, and thoroughly combine. 
  • In a separate bowl, combine the flour, baking soda, and salt. Gradually beat the flour mixture into the wet mixture until it begins to form a dough. When it is almost thoroughly combined, stir in the chips.
  • Bake on the cookie sheet for 8-10 minutes, or until golden brown.


Makes 1 dozen cookies. (12-15 cookies)
Best eaten warm.