Mouth-watering, cruelty-free chocolate chip cookies that will have everyone asking for more please.
Course Dessert
Cuisine Vegan
Prep Time 15minutes
Cook Time 10minutes
Total Time 25minutes
Author The Joy of Vegan Baking - By Colleen Patrick-Goudreau
Ingredients
4.5tspEner-G Egg Replacer(Amazon sells this)
6Tbspwater
1cupvegan (non-dairy) butter, softened("Earth Balance" is the best!)
3/4cupgranulated sugar
3/4cupfirmly packed brown sugar
2tspvanilla extract
2.25cupunbleached all-purpose flour
1tspbaking soda
1tspsalt
1cupvegan chocolate chips(Try "Enjoy life")
Instructions
Preheat the oven to 375 degrees Fahrenheit. Line a cookie sheet with parchment paper or use a non-stick cookie/baking sheet.
In a food processor, blender or hand beater, whip the egg replacer and water together, until it’s thick-ish and some-what creamy.
In a large bowl, cream the margarine, sugars, and vanilla. Add the egg replacer to this wet mixture, and thoroughly combine.
In a separate bowl, combine the flour, baking soda, and salt. Gradually beat the flour mixture into the wet mixture until it begins to form a dough. When it is almost thoroughly combined, stir in the chips.
Bake on the cookie sheet for 8-10 minutes, or until golden brown.
Notes
Makes 1 dozen cookies. (12-15 cookies)Best eaten warm.