Print
Veggie Pizza with Vegan Cheese Drizzle
Perfect Friday night-in recipe for the whole family to enjoy.
Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings 1 pizza
Author rebellekitchen
For the pizza
- 3 tsp olive oil divided
- 1/2 onion peeled and diced
- 1 garlic clove peeled and minced
- 1/2 punnet mushrooms sliced, 4 oz (about 100g)
- 4 mini vegan sausages
- 1 pizza dough I used one from Publix
- 1/2 cup tomato basil pasta sauce
- handful baby spinach
- 2 artichoke hearts sliced finely
- 2 TBSP sliced olives
- 1/2 cup pineapple slices
For the vegan cheese drizzle
- 1/4 cup veganaise
- 1/2 TBSP nutritional yeast
- 1 TBSP pea milk
- 1/2 tsp lemon juice
For the pizza
Preheat the oven to 425F and place the pizza dough on a pizza baking sheet.
Add 1 tsp olive oil into a pan and sauté the onions for 5-8 minutes. Add the garlic for the last 30 seconds. Remove from heat.
Add 1 tsp olive oil to the pan and sauté the mushrooms until golden brown on both sides. Remove and set aside with the onions.
Add 1 tsp of the olive oil and sauté the vegan sausages until browned on all sides. Remove and cut into round slices.
Layer the pasta sauce on the pizza base and add the spinach, onions + mushrooms, sausages, artichoke hearts, olives and pineapples.
For the vegan cheese drizzle
Combine the veganaise, nutritional yeast, pea milk and lemon juice in a small cup or bowl. Mix together and drizzle over the pizza.
Bake pizza for 18-25 minutes until crust is fully cooked. Enjoy!