Vegan Split Pea and Sweet Potato Soup
Quick and easy dinner recipe for the whole family to enjoy.
Servings 6 servings
- 1 TBSP olive oil
- 1 onion peeled and diced
- pinch spices: garlic salt, italian herbs, all spice, everyday seasoning
- 2 cloves garlic
- 2 medium sweet potatoes peeled and cubed
- 1 packet green split peas
- 4 cups vegetable broth
- 1 cup coconut cream
- 1 tsp salt and pepper more to taste
Sauté the onion in a pan with a tablespoon of oil. Add the spices after 2-3 minutes. Add the garlic right at the end once the onions are cooked.
Place the cooked onions, sweet potato cubes, split peas, vegetable broth, coconut cream and salt + pepper in a slow cooker. Add more or less vegetable broth until the potatoes are covered.
Cook for 2-3 hours and then puree until smooth. Add more salt and pepper to taste. Enjoy!