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Vegan Split Pea and Sweet Potato Soup

Quick and easy dinner recipe for the whole family to enjoy.
Course Soup
Prep Time 10 minutes
crockpot 3 hours
Total Time 3 hours 10 minutes
Servings 6 servings
Author rebellekitchen


  • 1 TBSP olive oil
  • 1 onion peeled and diced
  • pinch spices: garlic salt, italian herbs, all spice, everyday seasoning
  • 2 cloves garlic
  • 2 medium sweet potatoes peeled and cubed
  • 1 packet green split peas
  • 4 cups vegetable broth
  • 1 cup coconut cream
  • 1 tsp salt and pepper more to taste


  • Sauté the onion in a pan with a tablespoon of oil. Add the spices after 2-3 minutes. Add the garlic right at the end once the onions are cooked.
  • Place the cooked onions, sweet potato cubes, split peas, vegetable broth, coconut cream and salt + pepper in a slow cooker. Add more or less vegetable broth until the potatoes are covered.
  • Cook for 2-3 hours and then puree until smooth. Add more salt and pepper to taste. Enjoy!