Chewy Chocolate Cookies
bicarb of soda
Preheat the oven to 350°F (180°C) and lightly grease a cookie sheet.
Cream the butter and sugar in a large bowl with an elecrtic mixer.
Add eggs and vanilla and beat well.
Add dry ingredients and mix well.
Place small balls of batter onto cookie sheet.
Bake 8-10 minutes. Don't overbake. They will puff up during backing and then flatten on cooling.
Cool on a cookie sheet for 1 minute then place on a cookie rack to cool further.
*Store in an air-tight container for 2-3 days or freeze for up to a month.