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The best vegetable kebabs

Course Main Course
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Author Rebelle Kitchen


  • 1 punnet cherry tomatoes
  • 1 orange pepper
  • 1 pineapple (or pineapple slices)
  • 1 zuccini
  • 1 pack Tofurkey Italian vegan sausage
  • 1 red onion (It’s the purple one, lol)
  • 1 punnet whole mushrooms


  • Make a fire in your Weber or preheat the grill to about 425°F.
  • Cut the pepper, pineapple, zucchini, sausages and onion into chunks just a little bigger than a quarter coin.
  • Thread vegetables onto skewers (preferably reusable ones) in any order. The above ‘rainbow order’ is superior however. Wink, wink.
  • Whisk olive oil, Italian spices, garlic salt, and black pepper in a bowl; brush mixture over vegetables.
  • Cook skewers on preheated braai/grill until vegetables are tender, turning occasionally, about 7-8 minutes a side.
  • Slide off the skewer onto your plate and enjoy!