Make a fire in your Weber or preheat the grill to about 425°F.

Cut the pepper, pineapple, zucchini, sausages and onion into chunks just a little bigger than a quarter coin.

Thread vegetables onto skewers (preferably reusable ones) in any order. The above ‘rainbow order’ is superior however. Wink, wink.

Whisk olive oil, Italian spices, garlic salt, and black pepper in a bowl; brush mixture over vegetables.

Cook skewers on preheated braai/grill until vegetables are tender, turning occasionally, about 7-8 minutes a side.

Slide off the skewer onto your plate and enjoy!