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Low-Sugar Frosé

If you love rosé, you'll love this slushie version that's perfect for posing on swan floats with
Course Drinks


  • 1 bottle dry rosé wine
  • 1 16 oz package organic strawberries hulled
  • 1 tbsp coconut sugar
  • 1/4 cup vodka


  • Pour rosé into ice cube trays and freeze for at least four hours (8 hours or overnight is best). 
  • In a small bowl, sprinkle strawberries with coconut sugar, mix, and allow to sit for about 10 minutes. 
  • Combine strawberries, vodka, and rosé ice cubes in a blender and blend until smooth. If you like your wine slushies a little more icy, feel free to add ice until you get the perfect consistency. 


This recipe allows for the dryness of the rosé to shine through. If you prefer a sweeter taste, switch the coconut sugar for stevia or use a sweeter version of the wine.