If you love rosé, you'll love this slushie version that's perfect for posing on swan floats with
dry rosé wine
16 oz package
Pour rosé into ice cube trays and freeze for at least four hours (8 hours or overnight is best).
In a small bowl, sprinkle strawberries with coconut sugar, mix, and allow to sit for about 10 minutes.
Combine strawberries, vodka, and rosé ice cubes in a blender and blend until smooth. If you like your wine slushies a little more icy, feel free to add ice until you get the perfect consistency.
This recipe allows for the dryness of the rosé to shine through. If you prefer a sweeter taste, switch the coconut sugar for stevia or use a sweeter version of the wine.