Low-Sugar Frosé
If you love rosé, you'll love this slushie version that's perfect for posing on swan floats with
Ingredients
- 1 bottle dry rosé wine
- 1 16 oz package organic strawberries hulled
- 1 tbsp coconut sugar
- 1/4 cup vodka
Instructions
- Pour rosé into ice cube trays and freeze for at least four hours (8 hours or overnight is best).
- In a small bowl, sprinkle strawberries with coconut sugar, mix, and allow to sit for about 10 minutes.
- Combine strawberries, vodka, and rosé ice cubes in a blender and blend until smooth. If you like your wine slushies a little more icy, feel free to add ice until you get the perfect consistency.
Notes
This recipe allows for the dryness of the rosé to shine through. If you prefer a sweeter taste, switch the coconut sugar for stevia or use a sweeter version of the wine.